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Crispy mozzarella sticks served with homemade marinara sauce

Three pretzel sticks served with Guiness beer cheese

Updated weekly. Great for sharing, served with tortilla chips.

Hand breaded in flour with real coconut, flash fried and served with sweet thai chili sauce for dipping

Mozzarella cheese and pepperoni rolled into a log and fried; served with homemade marinara sauce

Romaine lettuce tossed with caesar dressing and seasoned croutons, topped with sliced grilled chicken breast

Chopped romaine salad tossed with caesar dressing, seasoned croutons and shredded parmesan cheese topped with pan-seared shrimp

Chopped romaine and spring arcadian lettuces, cherry tomatoes, sliced cucumber, shredded carrot, croutons, banana pepper, fancy parmesan cheese. Topped with a seasoned and sliced grilled chicken breast. Your choice of dressing, served on the side.

Double smash patties layered with American cheese and served with lettuce, tomato and onion

Double smash patties with cajun spices, layed with cheddar cheese, jalapeños and spicy sriracha sauce

Double smash patties layered with American cheese, caramelized onion, and bacon; sweet & spicy jelly smear on bun

Double smash patties layered with Swiss cheese and freshly sautéed mushrooms

Breaded and fried haddock, surf clams and jumbo shrimps; served with our crispy french fries and sides of coleslaw, cocktail, tartar sauce and a wedge of lemon

Fresh haddock fillet hand-breaded and lightly fried; served with homemade coleslaw, cocktail and tartar sauces and a wedge of lemon

Breaded chicken patty fried to golden perfection; served with lettuce and tomato

Thick and juicy; served with sweet baby rays bbq sauce for dipping

Thick and juicy grilled chicken breast; served atop iceberg lettuce, fresh cut tomato and a smear of mayonnaise on the bun

Spicy breaded chicken patty fried to golden perfection; served with iceberg lettuce, fresh tomato slice and a smear of spicy sriracha mayo on the bun

Butterflied jumbo shrimp fried to perfect crunchy-ness; served with homemade tartar sauce

Big and chewy breaded and fried surf clams (aka geoduck's); served with homemade cocktail sauce

Pounded and breaded pork, fried and sliced into strips and tossed in mild, medium or hot buffalo sauce; served with your choice of ranch or blue cheese for dipping

Fresh haddock fillet fried with a side of tartar sauce; served with mashed potatoes and sautéed seasonal vegetables

Fresh haddock fillet broiled in our garlic butter and wine sauce; served with mashed potatoes and sautéed seasonal vegetables

Thick cut, 16 oz NY strip steak cooked to your perfection served with mashed potatoes and sautéed seasonal vegetables. Add sautéed mushrooms & onions +$4. Add tender pan-seared shrimps +$8. Add blue cheese crumbles and frizzled onions +$5.

Grilled chicken breast baked with homemade marinara sauce and fresh mozzarella cheese; served atop pasta tossed in more sauce

Lightly fried fresh haddock fillet baked with marinara sauce and fresh mozzarella cheese; served atop pasta tossed in more sauce

This is the best! Lightly breaded pork cutlet fried until crispy baked with marinara sauce and fresh mozzarella cheese; served atop pasta tossed in more sauce

Big, flavorful homemade meatballs served atop spaghetti pasta tossed in our house-made marinara sauce

Pan-seared shrimp tossed with broccoli florets, chopped tomatoes and fresh basil tossed in a savoury parmesan garlic butter wine sauce; served over pasta and topped with fancy shredded parmesan

Shredded hunks of in-house smoked pulled pork placed atop our homemade mac n' cheese, topped with fried frizzled onions and a drizzle of Sweet Baby Ray's BBQ sauce

Pan-seared sea scallops served with mashed potatoes and our sautéed seasonal vegetables

Ground beef sautéed with peas, carrots and onions; topped with creamy mashed potatoes and baked to golden perfection

Pan-seared shrimps tossed with pasta in our homemade alfredo sauce

Nate's classic stick-to-your-ribs slow-braised beef stew simmered with potatoes carrots and onions in a rich beef gravy

Nate's classic stick-to-your-ribs slow-braised beef stew simmered with potatoes carrots and onions in a rich beef gravy

Shredded chicken, andouille sausage, shrimp, onion, peppers, celery & diced tomatoes sautéed in a roux and simmered in a New Orleans-style broth; spooned over herbed white rice

Seasoned and grilled chicken breast served with mashed potatoes and our seasonal vegetables

Bone-in pork chop, hand-cut and pan-seared until golden brown; served with savory pork gravy, homemade stuffing, mashed potatoes and our sautéed seasonal vegetables

Bone-in pork chop, hand-cut and pan-seared until golden brown; served with savory pork gravy, mashed potatoes and our sautéed seasonal vegetables