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Appetizers, salads, burgers, fried platters and baskets are offered all days we are open. Our "Every Weekend" dinner specialties are available Friday, Saturday and Sunday. Our "Rotating Chef Specials" feature a few of our favorite specials that we've offered recently. There are many more than is listed here. Please check our "Weekend Specials" page on this website or our Facebook page to message us and see what’s new this upcoming weekend.

APPETIZERS

Mozzarella Sticks

Crispy mozzarella sticks served with homemade marinara sauce

German Pretzels

Three pretzel sticks served with Guiness beer cheese

$10

Amy's Incredible! Dip

Updated weekly. Great for sharing, served with tortilla chips.

$15

Coconut Shrimp

Hand breaded in flour with real coconut, flash fried and served with sweet thai chili sauce for dipping

$12

Pizza Logs

Mozzarella cheese and pepperoni rolled into a log and fried; served with homemade marinara sauce

SALADS

Caesar Salad with Chicken

Romaine lettuce tossed with caesar dressing and seasoned croutons, topped with sliced grilled chicken breast

$17

Caesar Salad with Shrimp

Chopped romaine salad tossed with caesar dressing, seasoned croutons and shredded parmesan cheese topped with pan-seared shrimp

$18

Chicken Caesar Salad

Chopped romaine and spring arcadian lettuces, cherry tomatoes, sliced cucumber, shredded carrot, croutons, banana pepper, fancy parmesan cheese. Topped with a seasoned and sliced grilled chicken breast. Your choice of dressing, served on the side.

$17

BURGERS

All served with hand-cut, double-fried, french fries

All American Burger

Double smash patties layered with American cheese and served with lettuce, tomato and onion

$17

Mexican Hot Burger

Double smash patties with cajun spices, layed with cheddar cheese, jalapeños and spicy sriracha sauce

$17

PLI Signature Burger

Double smash patties layered with American cheese, caramelized onion, and bacon; sweet & spicy jelly smear on bun

$17

Mushroom Swiss Burger

Double smash patties layered with Swiss cheese and freshly sautéed mushrooms

$17

FRIED PLATTERS & BASKETS

SERVED WITH FRESH-CUT, DOUBLE-FRIED, FRENCH FRIES

Captains Platter

Breaded and fried haddock, surf clams and jumbo shrimps; served with our crispy french fries and sides of coleslaw, cocktail, tartar sauce and a wedge of lemon

$27

Fish Fry

Fresh haddock fillet hand-breaded and lightly fried; served with homemade coleslaw, cocktail and tartar sauces and a wedge of lemon

$20

Chicken Sandwich

Breaded chicken patty fried to golden perfection; served with lettuce and tomato

$16

Tender Basket

Thick and juicy; served with sweet baby rays bbq sauce for dipping

$16

Grilled Chicken Sandwich

Thick and juicy grilled chicken breast; served atop iceberg lettuce, fresh cut tomato and a smear of mayonnaise on the bun

$17

Spicy Chicken Sandwich

Spicy breaded chicken patty fried to golden perfection; served with iceberg lettuce, fresh tomato slice and a smear of spicy sriracha mayo on the bun

$16

Shrimp Basket

Butterflied jumbo shrimp fried to perfect crunchy-ness; served with homemade tartar sauce

$16

Clam Basket

Big and chewy breaded and fried surf clams (aka geoduck's); served with homemade cocktail sauce

$16

Schnitzel Fingers

Pounded and breaded pork, fried and sliced into strips and tossed in mild, medium or hot buffalo sauce; served with your choice of ranch or blue cheese for dipping

$15

EVERY WEEKEND CHEF SPECIALS

OFFERED EVERY WEEKEND AT DINNER-TIME. Include house salad with your choice of dressing

Fish Fry Dinner

Fresh haddock fillet fried with a side of tartar sauce; served with mashed potatoes and sautéed seasonal vegetables

$22

Broiled Fish Dinner

Fresh haddock fillet broiled in our garlic butter and wine sauce; served with mashed potatoes and sautéed seasonal vegetables

$22

New York Strip Steak

Thick cut, 16 oz NY strip steak cooked to your perfection served with mashed potatoes and sautéed seasonal vegetables. Add sautéed mushrooms & onions +$4. Add tender pan-seared shrimps +$8. Add blue cheese crumbles and frizzled onions +$5.

$36

Chicken Parmesan

Grilled chicken breast baked with homemade marinara sauce and fresh mozzarella cheese; served atop pasta tossed in more sauce

$20

Haddock Parmesan

Lightly fried fresh haddock fillet baked with marinara sauce and fresh mozzarella cheese; served atop pasta tossed in more sauce

$20

Pork Parmesan

This is the best! Lightly breaded pork cutlet fried until crispy baked with marinara sauce and fresh mozzarella cheese; served atop pasta tossed in more sauce

$20

ROTATING WEEKLY SPECIALS

THIS-WEEKEND-ONLY SPECIALS CHANGE EVERY WEEKEND. There are many more than are featured here. Please check the "weekly specials" page or our Facebook page to see what we're featuring this weekend. All served with mixed greens salad and choice of dressing.

Spaghetti and Meatballs

Big, flavorful homemade meatballs served atop spaghetti pasta tossed in our house-made marinara sauce

$22

Pasta Primavera with Shrimp

Pan-seared shrimp tossed with broccoli florets, chopped tomatoes and fresh basil tossed in a savoury parmesan garlic butter wine sauce; served over pasta and topped with fancy shredded parmesan

$21

Pulled Pork Mac and Cheese

Shredded hunks of in-house smoked pulled pork placed atop our homemade mac n' cheese, topped with fried frizzled onions and a drizzle of Sweet Baby Ray's BBQ sauce

$24

Sea Scallop Dinner

Pan-seared sea scallops served with mashed potatoes and our sautéed seasonal vegetables

$30

Shepherd's Pie

Ground beef sautéed with peas, carrots and onions; topped with creamy mashed potatoes and baked to golden perfection

$22

Shrimp Alfredo

Pan-seared shrimps tossed with pasta in our homemade alfredo sauce

$22

Beef Stew

Nate's classic stick-to-your-ribs slow-braised beef stew simmered with potatoes carrots and onions in a rich beef gravy

$23

Nate's Famous Meatloaf

Nate's classic stick-to-your-ribs slow-braised beef stew simmered with potatoes carrots and onions in a rich beef gravy

$23

Southern Gumbo

Shredded chicken, andouille sausage, shrimp, onion, peppers, celery & diced tomatoes sautéed in a roux and simmered in a New Orleans-style broth; spooned over herbed white rice

$27

Grilled Chicken Dinner

Seasoned and grilled chicken breast served with mashed potatoes and our seasonal vegetables

$20

Chicken Pot Pie

Bone-in pork chop, hand-cut and pan-seared until golden brown; served with savory pork gravy, homemade stuffing, mashed potatoes and our sautéed seasonal vegetables

$20

Grilled Pork Chop

Bone-in pork chop, hand-cut and pan-seared until golden brown; served with savory pork gravy, mashed potatoes and our sautéed seasonal vegetables

$22